How to identify double-dragon grain? Introduction to Rudraksha (large) texture
双龙纹怎么认？大金刚纹路入门。双龙纹是大金刚的热门纹路，新手听着名字好奇，不知道怎么认。双龙纹怎么认，入门方法说清楚，你就能看出来了。双龙纹的样子双龙纹的样子：纹路立体，筋线分明，籽上有两条明显的筋线，像两条龙盘着，纹路规整，看着有气势。双…
From beginner to experienced player, how to go on the path of large Rudraksha
从入门到老玩家，大金刚这条路怎么走。刚入门的新手，看着老玩家手里盘透的串，总想知道这条路怎么走。从入门到老玩家，大金刚这条路，一步步走，每一步都有每一步的风景。入门阶段入门阶段：先学会选串，预算内挑皮质密度好的；再学会打底，返碱刷净缝隙刷透…
Which to buy first: flat-grain single-loop mala or 108-bead mala?
平细单圈和108先入哪个。想入平细小金刚，单圈和108先选哪个，纠结。平细单圈和108先入哪个说清楚，两个怎么选。单圈的优势单圈的优势：平细单圈籽少，盘玩方便，随身好带；单圈盘起来快，颜色均匀容易；单圈价格实惠，入门成本低。单圈，入门**。…
Which to get first: old tree king single loop or 108 beads
老树王单圈和108先入哪个。新手想入老树王，单圈和108先选哪个，拿不定主意。老树王单圈和108先入哪个说清楚，两种怎么选。单圈的特点单圈的特点：单圈籽少，盘玩方便，随身好带；单圈盘起来快，颜色均匀容易；单圈价格实惠，适合入门。单圈，是新手…
When buying a 108-bead necklace or a single-strand necklace from Lao Shu Wang, which one is more suitable to buy first?
老树王108长串和单圈，先入哪个更合适？新手纠结这个问题的不少，两个都是老树王，但玩法不同。先入哪个，看你的需求和习惯，分析一下，选适合自己的。单圈的特点单圈，方便日常盘玩。一串单圈，绕手腕两三圈，随身带着方便，通勤、办公随时盘。单圈籽少，…
As a beginner, how can I choose a first-time investment target without losing money unnecessarily?
新手第一条大金刚，怎么选才不交学费。第一条串最怕交学费，买贵了肉疼，买差了没心情盘。选串这事有方法，把下面几点看明白，第一条大金刚就不会买错。先定预算再选品先定预算再选品。新手练手，两三百到五百的通货够用，品质不差、练手正好；想一步到位，千…
This is my first time handling the Dynasty Warriors series, and no one told me about these things in advance
第一次盘大金刚，这些事没人提前告诉我。第一次盘串，脑子里全是商家图和别人盘好的成品，真上手才发现，好多事根本没人提前说，踩了坑才明白。写出来给新手避避雷。返碱来得比想象快返碱来得比想象快。新串到手第一天就泛灰白，当时吓得以为买*了，问了老玩…
Correct Way to Break In Baixiang Seeds: Beginner’s Breaking-In and Care Tips
Today I'd like to share with everyone how to properly break in (patina process) Baixiang seeds.1. The core principle of
Is deeper grain always better? Common misconceptions about Rudraksha (large) grain
纹路越深越好吗？大金刚纹路误区。选大金刚，不少人觉得纹路越深越好，越深越立体越值钱。纹路深真的好吗？这里有个误区，说清楚，别被纹路深度带偏。纹路深的特点纹路深的特点：纹路深的籽，立体感强，看着有气势，盘玩时纹理分明。但纹路深意味着缝隙深，打…
There’s a lot of grime hidden in the grain of Rudraksha. How do you clean it thoroughly?
Grain cleaningI have been playing with Rudraksha for several years, and a lot of dirt is hidden in the grain of Rudraksh
