I've been chasing after the perfect color for four months, and the color difference of Donkey Kong has finally become even
追色追了四个月，大金刚色差终于均匀了。盘着盘着发现色差出来了，浅的浅深的深，看着心里别扭。追色追了四个月，总算拉平了，过程记录下来，给同样被色差困扰的朋友参考。色差是怎么来的色差是怎么来的？籽的密度不一样，上色速度就不一样；盘玩不均匀，盘得…
I've had the Pingxi 108 for three months. Let me share my honest thoughts about it.
入手平细108三个月，说说真实感受。三个月前，入手了这条平细108，从打底到开盘，一路走过来，感受不少。说说真实感受，给想入平细108的朋友一点参考。第一感受：细第一感受，是细。平细籽小，纹路细密，108颗绕手上，精致秀气，看着就喜欢。籽小…
A record of the entire color-changing process of the Big Kong, from yellow to reddish-brown
From yellow skin to jujube red, a complete record of the color change process of Rudraksha (large). When I first got thi
Don't be in a hurry to start folding. First, you need to pass the step of making a flat and fine single-layer base
Don't rush to play with it—first pass the breaking-in stage for a fine-textured single-strand mala. When a new mala arri
Let me show off my big Kong. After playing with it for two years, it's turned out like this
Showing off my Rudraksha (large), after two years of breaking-in (patina process) it turned out like this. When I got it
I've been using Lao Shu Wang 108 for three months. Let me share my honest thoughts about it.
Three months into getting the Old Tree King 108 beads, here are my true feelings. Three months ago, I got this 108-bead
Open a Donkey Kong and check the quality of the holes. The difference in quality is immediately apparent
拆开一条大金刚看孔道，品质高下立判。很多人选串只看表面，其实孔道才是见真章的地方。把串拆开，一颗颗看孔道，做工好*、籽的品质，一眼就能看出来。孔道能看出什么孔道能看出做工。正圆孔道干净整齐，说明打孔细致；孔道歪斜、崩口、毛边的，是打孔粗糙。…
What's the difference between a single-ringed old tree king and an ordinary little golden king?
单圈老树王和普通小金刚，区别在哪？新手挑小金刚，单圈老树王和普通小金刚放一起，容易看花眼。两者都是小金刚，但区别实实在在，弄清楚再选，不会买错。品相的区别品相的区别，一眼能看。老树王的纹路细密规整，桩型圆润，皮质油润，看着精致；普通小金刚纹…
I've been playing Donkey Kong for two years and recorded every stage of the game
一条大金刚盘了两年，记录每个阶段。这条大金刚陪我走了两年，从到手时的生籽，到现在包浆渐成，每个阶段的变化我都记着，今天按时间线捋一遍，给想入坑的朋友一个参考。第一年：打底和上色第一年：打底和上色。**个月专注打底，返碱刷净、缝隙刷透；四到六…
Let me show off my 108-bead long necklace. I've been wearing it for about two years now
晒晒我的平细108长串，盘了两年这样了。平细籽小，盘起来精细，两年下来，108颗籽的变化特别明显。晒晒现在的串，也说说两年的心得，给喜欢平细的朋友看看。现在的串现在的串，精致好看。颜色从浅黄变成了红润，包浆透亮，串面油润有光；纹路细密，被盘…
